Recipe Details
Ingredients
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1poundground Italian sausage
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1 ½teaspoonsred pepper flakes
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1largewhite onion, diced
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4stripsbacon, diced
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2teaspoonsgarlic puree
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10cupswater
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5cubes chicken bouillon
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1poundrusset potatoes, diced
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1cupheavy whipping cream
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¼bunchkale, chopped
Cooking Directions
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Gather all ingredients.
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Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbly, 7 to 10 minutes. Drain excess fat; transfer sausage to a bowl and set aside.
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Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes. Set aside.
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Combine water and chicken bouillon in a large pot; bring to a boil. Stir in potatoes; cook until soft, about 15 minutes.
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Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories442 | |
% Daily Value * | |
Total Fat 33g |
42% |
Saturated Fat 15g |
76% |
Cholesterol 91mg |
30% |
Sodium 1780mg |
77% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 3g |
10% |
Total Sugars 2g |
|
Protein 16g |
32% |
Vitamin C 40mg |
45% |
Calcium 98mg |
8% |
Iron 2mg |
11% |
Potassium 696mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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