Recipe Details
Ingredients
-
16maraschino cherries
-
2 ¼cupscake flour
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3teaspoonsbaking powder
-
1teaspoonsalt
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4large egg whites
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1 ⅓cupswhite sugar
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½cupshortening
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½cupmilk
-
¼cupmaraschino cherry juice
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
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Cut each maraschino cherry into 8 pieces; set aside.
-
Sift cake flour, baking powder, and salt into a bowl.
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Beat egg whites in a glass, metal, or ceramic bowl until foamy.
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Cream sugar and shortening together in a large bowl. Add dry ingredients; mix to combine. Blend in milk and cherry juice. Add egg whites and mix well. Fold in walnuts and cherries. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
11% |
| Cholesterol 1mg |
0% |
| Sodium 291mg |
13% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 1g |
3% |
| Total Sugars 20g |
|
| Protein 4g |
|
| Vitamin C 0mg |
1% |
| Calcium 78mg |
6% |
| Iron 2mg |
11% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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