Recipe Details
Ingredients
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6slicesbacon
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1bunchcollard greens, chopped
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⅓cupvegetable oil
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3cupswater, plus more as needed
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3cubes chicken bouillon
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⅓cupcreamy peanut butter
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1teaspoonliquid smoke flavoring
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1pinchsoul food seasoning, or to taste
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1pinchcayenne pepper, or to taste
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salt to taste
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ground black pepper to taste
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2(6 ounce) filletsflounder
Cooking Directions
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Place bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate and crumble.
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Heat collard greens, vegetable oil, water, and chicken bouillon in a large pot over medium heat. Simmer until greens are wilted, about 10 minutes. Stir crumbled bacon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt, and black pepper into the pot; cover and simmer until greens are very tender and peanut butter begins to separate, about 1 1/2 hours. Add more water if mixture becomes too dry.
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Stir flounder fillets into greens. Continue to cook, stirring frequently, until fish breaks down, about 30 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories318 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 5g |
24% |
Cholesterol 37mg |
12% |
Sodium 945mg |
41% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 3g |
9% |
Total Sugars 2g |
|
Protein 19g |
38% |
Vitamin C 17mg |
19% |
Calcium 94mg |
7% |
Iron 1mg |
4% |
Potassium 406mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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