Pies

The Ultimate Juicy Peach Pie Recipe

This is one of the few unbaked peach pie recipes that I have been able to find.

Recipe Details

Servings:
8
Yield:
1 pie

Ingredients

  • 1(9 inch)pie shell, baked

  • 1cupwhite sugar

  • ½cupwater

  • 3tablespoonscornstarch

  • 1tablespoonbutter

  • 2cupsfresh peaches, pitted and mashed

  • ¼teaspoonground nutmeg

  • 1teaspoonvanilla extract

  • 4cupsfresh peaches – pitted, skinned, and sliced

Cooking Directions

  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories266
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
3g 		15%
Cholesterol
4mg 		1%
Sodium
136mg 		6%
Total Carbohydrate
44g 		16%
Dietary Fiber
0g 		1%
Total Sugars
31g
Protein
2g
Vitamin C
41mg 		206%
Calcium
15mg 		1%
Iron
1mg 		4%
Potassium
49mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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