Recipe Details
Ingredients
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2poundslean ground beef
-
1poundground pork
-
2tablespoonsolive oil
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2onions, chopped
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1clovegarlic, crushed
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3cupsred wine, divided
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2poundsfresh mushrooms, sliced
-
4tablespoonschopped fresh oregano
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¼teaspoondried rosemary
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¼teaspoonchopped fresh thyme
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3(29 ounce) canstomato sauce
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1(6 ounce) cantomato paste
Cooking Directions
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Heat a large skillet over medium heat. Cook beef and pork in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Remove from the heat and set aside.
-
Warm olive oil in another large skillet over medium heat. Sauté onions and garlic in hot oil until onions are tender, about 5 minutes. Pour in 1/2 cup wine; mix well.
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Add mushrooms, oregano, rosemary, and thyme to onion mixture. Pour in another 1/2 cup wine; cook and stir until mushrooms are tender, about 5 minutes.
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Add browned meat, tomato sauce, and tomato paste to mushroom mixture. Reduce the heat and simmer for 1 hour.
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Pour in remaining 2 cups wine. Continue simmering for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories296 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
30% |
| Cholesterol 51mg |
17% |
| Sodium 788mg |
34% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 3g |
10% |
| Total Sugars 11g |
|
| Protein 15g |
|
| Vitamin C 21mg |
103% |
| Calcium 42mg |
3% |
| Iron 3mg |
14% |
| Potassium 965mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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