Recipe Details
Ingredients
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1mediumsweet potato, peeled
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1tablespooncanola oil
-
½teaspoonkosher salt
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¼teaspoonpepper
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⅛teaspoongarlic powder
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⅛teaspoonground sweet paprika
Cooking Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
-
Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated.
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Working in batches if necessary, place an even layer of fries in the air fryer basket.
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Cook in the preheated air fryer until golden, about 10 minutes. Repeat to cook remaining fries.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories114 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 1g |
3% |
Cholesterol 0mg |
0% |
Sodium 335mg |
15% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 2g |
7% |
Total Sugars 4g |
|
Protein 1g |
2% |
Vitamin C 11mg |
12% |
Calcium 23mg |
2% |
Iron 0mg |
3% |
Potassium 280mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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