Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupbutter
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2cupsall-purpose flour
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1(16 ounce) containerreduced-fat sour cream
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2eggs, beaten
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1teaspoonvanilla extract
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1teaspoonbaking powder
-
1teaspoonbaking soda
-
½teaspoonsalt (Optional)
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½cupchopped walnuts
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½cupwhite sugar
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2teaspoonsground cinnamon
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan, springform pan, or tube pan.
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Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.
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Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.
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Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.
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Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories337 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 8g |
41% |
| Cholesterol 66mg |
22% |
| Sodium 324mg |
14% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 25g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 80mg |
6% |
| Iron 1mg |
8% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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