Recipe Details
Ingredients
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1(4 pound)beef brisket
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1largeonion, sliced
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2(14.5 ounce) cansbeef broth
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2(15 ounce) cansFrench onion soup
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2(12 fluid ounce) cans or bottlesbeer
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place a large roasting pan over medium-high heat. Sear brisket, fat-side down first, in the hot pan until browned, about 3 minutes per side. Remove brisket from the pan and set aside.
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Place onion slices into the bottom of the same roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over onions. Lay brisket on top; pour remaining beef broth, French onion soup, and beer over brisket. Cover the roasting pan with a lid.
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Bake in the preheated oven for 3 hours. Let brisket stand at room temperature for 30 minutes.
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Remove brisket from the roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate brisket and pan juices, 8 hours to overnight.
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The next day, preheat the oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9×13-inch baking dish.
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Unwrap brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into pan juices.
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Bake in the preheated oven until pan juices are thickened and meat is hot, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories394 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 10g |
51% |
| Cholesterol 78mg |
26% |
| Sodium 1050mg |
46% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 22g |
44% |
| Vitamin C 1mg |
1% |
| Calcium 31mg |
2% |
| Iron 2mg |
12% |
| Potassium 268mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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