Recipe Details
Ingredients
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¼cupred wine vinegar
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¼cupreduced-sodium soy sauce
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¼cupolive oil
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1 ½teaspoonsdried parsley flakes
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½teaspoondried basil
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½teaspoondried oregano
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¼teaspoongarlic powder
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¼teaspoonground black pepper
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5skinless, boneless chicken breasts, thinly sliced
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.
Dotdash Meredith Food Studios
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Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Dotdash Meredith Food Studios
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Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
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Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 2g |
12% |
| Cholesterol 65mg |
22% |
| Sodium 482mg |
21% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 24g |
49% |
| Vitamin C 0mg |
0% |
| Calcium 22mg |
2% |
| Iron 1mg |
8% |
| Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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