Recipe Details
Ingredients
-
1poundlean ground beef
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2(28 ounce) canswhole peeled tomatoes
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2(6 ounce) canstomato paste
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1largeonion, chopped
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4stalkscelery, chopped
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2green bell peppers, chopped
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1red bell pepper, chopped
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15fresh mushrooms, sliced
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5tablespoonsItalian seasoning
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1teaspoondried red pepper flakes
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4bay leaves
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2tablespoonschopped fresh basil
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3clovesgarlic, minced
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1poundspaghetti
Cooking Directions
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Brown beef in a large skillet over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
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Combine whole tomatoes and paste in a large saucepan; mash until smooth. Cover and heat on low.
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Quickly sear onion and celery in a large skillet over medium heat until transparent; add to the tomato sauce in the saucepan. Sauté bell peppers and mushrooms in the same skillet for a few minutes, but do not allow them to become soft; add to tomato sauce.
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Add Italian seasoning, dried red pepper flakes, bay leaves, basil, and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Add sauce to pasta; serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories535 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 6g |
29% |
| Cholesterol 49mg |
16% |
| Sodium 774mg |
34% |
| Total Carbohydrate 76g |
28% |
| Dietary Fiber 10g |
35% |
| Total Sugars 17g |
|
| Protein 26g |
53% |
| Vitamin C 86mg |
95% |
| Calcium 179mg |
14% |
| Iron 9mg |
49% |
| Potassium 1598mg |
34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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