Recipe Details
Ingredients
-
2bulbsgarlic
-
¾cuppure olive oil
-
2sprigsfresh thyme
Cooking Directions
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Cut tops off garlic bulbs. Place bulbs on a clean working surface; press down firmly on bulbs with the flat part of a large knife to separate cloves. Remove and discard skins.
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Pour oil into a very small pot; add garlic cloves and thyme. Cook over medium heat until bubbles start to form. Reduce the heat to the lowest possible setting, and cook until garlic is soft but not brown, 20 to 25 minutes, depending on the size of the cloves. Let cool to room temperature, 15 to 30 minutes.
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Transfer mixture to a sterilized jar, then seal and refrigerate.
Tips
Look for garlic bulbs with tight cloves and a purplish skin. I use thyme, but feel free to use your favorite fresh herbs.
Editor’s Note:
Nutrition data for this recipe includes the full amount of olive oil. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 1g |
6% |
| Sodium 1mg |
0% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 0g |
1% |
| Vitamin C 2mg |
2% |
| Calcium 10mg |
1% |
| Iron 0mg |
1% |
| Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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