Recipe Details
Ingredients
-
4hoagie rolls, split lengthwise
-
1(10.5 ounce) canbeef consomme
-
1cupwater
-
1poundthinly sliced deli roast beef
-
8slicesprovolone cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Open hoagie rolls and lay them out on a baking sheet.
Dotdash Meredith Food Studios
-
Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
Dotdash Meredith Food Studios
-
Place roast beef in broth and warm for 3 minutes.
Dotdash Meredith Food Studios
-
Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
Dotdash Meredith Food Studios
-
Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Serve sandwiches with small bowls of warm broth for dipping.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories548 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 12g |
61% |
| Cholesterol 94mg |
31% |
| Sodium 2310mg |
100% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
7% |
| Total Sugars 4g |
|
| Protein 45g |
89% |
| Calcium 546mg |
42% |
| Iron 5mg |
28% |
| Potassium 596mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
