Recipe Details
Ingredients
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¼cupcanola or peanut oil
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1 ½tablespoonsdry buttermilk powder
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2teaspoonsgarlic powder
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1 ½teaspoonsonion powder
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¾teaspoondry mustard
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½teaspoonkosher salt
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8ouncesbutter snaps pretzels
Cooking Directions
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Preheat the oven to 250 degrees F (120 degrees C).
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Whisk together oil, buttermilk powder, garlic powder, onion powder, dry mustard, and salt in a large bowl. Add pretzels and toss to coat evenly.
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Spread out in an even layer on a large rimmed baking sheet. Bake until toasted, about 20 minutes, stirring halfway through. Remove from oven and let cool 5 minutes before serving. Store in an airtight container at room temperature for up to 1 week.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 1g |
4% |
| Cholesterol 1mg |
0% |
| Sodium 613mg |
27% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Protein 3g |
6% |
| Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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