Recipe Details
Ingredients
-
2 ¼cupsall-purpose flour
-
1teaspoonbaking soda
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½teaspoonsalt
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1cupunsalted butter, softened
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¾cupwhite sugar
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2largeeggs
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2teaspoonsvanilla extract
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2cupsjumbo semisweet chocolate chips
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1cupwhite chocolate chips
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1 ½cupschopped walnuts
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Sift flour, baking soda, and salt together into a bowl.
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Cream butter and sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually mix in dry ingredients until a soft dough forms. Stir in chocolate chips, white chocolate chips, and walnuts until incorporated. Drop dough by spoonfuls onto ungreased baking sheets, spacing about 2 inches apart.
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Bake in the preheated oven until light golden brown, 8 to 11 minutes. Remove from the oven and cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe42 | |
| Calories174 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 6g |
28% |
| Cholesterol 21mg |
7% |
| Sodium 67mg |
3% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 11g |
|
| Protein 2g |
|
| Vitamin C 0mg |
1% |
| Calcium 23mg |
2% |
| Iron 1mg |
4% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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