Recipe Details
Ingredients
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2tablespoonsolive oil
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2tablespoonsbutter
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8smallboneless, skinless chicken breasts
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salt and ground black pepper to taste
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1largeonion, finely chopped
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½poundbaby bella mushrooms, sliced, or more to taste
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1tablespoonminced garlic
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2tablespoonschopped fresh parsley
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2sheetsfrozen puff pastry, thawed
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1(8 ounce) packagecream cheese, softened
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2tablespoonsDijon mustard
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egg, slightly beaten
Cooking Directions
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Heat olive oil and butter in a large skillet over medium heat. Season chicken breasts with salt and black pepper. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Transfer to a plate.
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Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Stir in parsley.
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Cut each sheet into 4 equal squares. Place a chicken breast in the center of each square.
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Combine cream cheese and Dijon mustard in a small bowl. Spread some of the cream cheese mixture over each chicken breast. Top each with 2 tablespoons of the mushroom mixture. Brush the edges of each square with water and wrap around the chicken. Place seam-side down on a baking sheet. Brush the tops with the beaten egg.
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Bake in the preheated oven until puffed and golden brown, about 20 minutes. Remove from oven and slice in half before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories607 | |
% Daily Value * | |
Total Fat 42g |
54% |
Saturated Fat 15g |
75% |
Cholesterol 110mg |
37% |
Sodium 420mg |
18% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 2g |
6% |
Total Sugars 2g |
|
Protein 26g |
|
Vitamin C 4mg |
18% |
Calcium 50mg |
4% |
Iron 3mg |
16% |
Potassium 352mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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