Recipe Details
Ingredients
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1 ½cupsvital wheat gluten flour
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¼cupnutritional yeast
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2teaspoonsmustard powder
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2teaspoonspaprika
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1 ½teaspoonscrushed fennel seeds
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1teaspoonsalt
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1teaspoonground black pepper
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1teaspoongarlic powder
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1teaspooncayenne pepper
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½teaspooncrushed anise seeds
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½teaspoonwhite sugar
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¾cupcold water
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¼cuptomato paste
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2tablespoonsolive oil
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2tablespoonsliquid amino acid (such as Bragg®)
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2teaspoonsliquid smoke flavoring
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar together in a large mixing bowl.
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Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke together in a separate bowl. Stir wet mixture into flour mixture until evenly mixed and a dough forms.
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Turn dough onto a work surface and knead until smooth. Shape dough into a 1 1/2- to 2-inch diameter log. Wrap log tightly in aluminum foil, twisting both ends to secure. Place on a baking sheet.
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Bake in the preheated oven for 90 minutes. Remove from the oven, unwrap, and cool to room temperature, about 30 minutes.
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Slice cooled pepperoni and use as desired. Store in the refrigerator in an airtight container or wrapped in plastic wrap.
Tips
Soy sauce can be used in place of the liquid aminos.
If using a food processor, pour wet ingredients into a well in the center of the dry ingredients, pulse on high speed 5 to 6 times, scrape down the sides, and repeat until well combined.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories113 | |
% Daily Value * | |
Total Fat 3g |
4% |
Saturated Fat 0g |
2% |
Sodium 349mg |
15% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 1g |
5% |
Total Sugars 1g |
|
Protein 12g |
23% |
Vitamin C 2mg |
2% |
Calcium 9mg |
1% |
Iron 1mg |
7% |
Potassium 140mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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