Recipe Details
Ingredients
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1cupall-purpose flour
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1tablespoonwhite sugar
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2teaspoonsbaking powder
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¼teaspoonsalt
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1egg, beaten
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1cupmilk
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2tablespoonsvegetable oil
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2ripe bananas, mashed
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
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Stir flour mixture into banana mixture; batter will be slightly lumpy.
Dotdash Meredith Food Studios
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Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Dotdash Meredith Food Studios
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Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories193 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 1g |
6% |
| Cholesterol 34mg |
11% |
| Sodium 246mg |
11% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 2g |
6% |
| Total Sugars 9g |
|
| Protein 5g |
10% |
| Vitamin C 4mg |
4% |
| Calcium 124mg |
10% |
| Iron 1mg |
8% |
| Potassium 236mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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