Recipe Details
Ingredients
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cooking spray
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1poundextra-lean (94%) ground beef
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1teaspoonsalt
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½teaspoonground black pepper
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1(8 ounce) packagesliced fresh mushrooms
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1largeonion, chopped
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3clovesgarlic, minced
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½cupdry white wine
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1(10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell’s®)
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½cupfat-free sour cream
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1tablespoonDijon mustard
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4cupscooked egg noodles
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
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Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
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Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
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Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
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Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories298 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 4g |
19% |
Cholesterol 66mg |
22% |
Sodium 681mg |
30% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 2g |
7% |
Total Sugars 4g |
|
Protein 18g |
|
Vitamin C 2mg |
12% |
Calcium 58mg |
4% |
Iron 3mg |
14% |
Potassium 314mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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