Recipe Details
Ingredients
-
1poundlean ground beef
-
1cupplain bread crumbs
-
1yellow onion, minced
-
1egg
-
½cupwhipping cream
-
2teaspoonssalt
-
1teaspoonground allspice
-
¼cupbutter
-
2tablespoonsall-purpose flour
-
2cupsmilk
-
½cupwhipping cream
Cooking Directions
-
Mix ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll mixture into golf ball-sized spheres.
-
Melt butter in a large skillet over medium heat. Cook about half the meatballs in melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with remaining meatballs, keeping liquid in the skillet when finished.
-
Sift flour into the skillet drippings; cook flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream milk into the skillet while whisking vigorously; pour cream into mixture and stir until smooth. If you aren’t good at making gravy and end up with some lumps you can pour gravy through a strainer. Return all meatballs to the skillet; stir to coat with gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories747 | |
% Daily Value * | |
Total Fat 53g |
67% |
Saturated Fat 29g |
144% |
Cholesterol 243mg |
81% |
Sodium 1603mg |
70% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 2g |
9% |
Total Sugars 10g |
|
Protein 33g |
66% |
Vitamin C 5mg |
6% |
Calcium 267mg |
21% |
Iron 4mg |
22% |
Potassium 659mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved