Recipe Details
Ingredients
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⅛teaspooncelery seeds
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⅛teaspooncaraway seeds
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1(12 fluid ounce) can or bottlelager beer
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1tablespoonlight brown sugar
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2teaspoonsdry mustard powder
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1teaspoononion powder
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⅛teaspoonground black pepper
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⅛teaspoondried dill weed
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1poundfresh bratwurst sausages
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1poundsauerkraut (preferably barrel-aged), drained
Cooking Directions
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Crush celery seeds and caraway seeds with a mortar and pestle until ground.
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Mix beer, brown sugar, dry mustard, onion powder, pepper, dill, and crushed seeds together in a bowl until brown sugar is dissolved.
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Place brats into a large nonstick skillet over medium heat. Pour beer mixture over top and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
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Uncover and increase the heat to medium. Boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt the skillet to roll brats in the sticky sauce until thoroughly coated. Transfer brats to a plate and cover to keep warm.
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Add sauerkraut to the skillet and stir to combine with any leftover sauce; cook for 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with warm brats.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories454 | |
% Daily Value * | |
Total Fat 33g |
43% |
Saturated Fat 11g |
57% |
Cholesterol 84mg |
28% |
Sodium 1714mg |
75% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 4g |
13% |
Total Sugars 5g |
|
Protein 17g |
35% |
Vitamin C 17mg |
19% |
Calcium 81mg |
6% |
Iron 3mg |
14% |
Potassium 635mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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