Baby Back RibsMeat and PoultryPorkPork Rib Recipes

Savage BBQ Ribs

Recipe Details

Prep Time:
30 mins
Cook Time:
1 hr 45 mins
Additional Time:
8 hrs
Total Time:
10 hrs 15 mins
Servings:
4

Ingredients

  • 3cupspineapple juice

  • 1 ½cupsbrown sugar

  • 1 ½tablespoonsmustard powder

  • ⅓cupketchup

  • ⅓cupred wine vinegar

  • 1 ½tablespoonsfresh lemon juice

  • 2tablespoonssoy sauce

  • ½teaspoonground cloves

  • 2teaspoonsground ginger

  • 4clovesgarlic, minced

  • ½teaspooncayenne pepper

  • 2poundsbaby back pork ribs

  • 1(18 ounce) bottlebarbecue sauce

Cooking Directions

  1. Mix together pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce in a large baking dish. Season with cloves, ginger, garlic, and cayenne pepper; mix until marinade is well combined.

  2. Cut ribs into serving-size pieces; place into marinade to coat. Cover and refrigerate for 8 hours to overnight, turning ribs occasionally.

  3. Preheat the oven to 275 degrees F (80 degrees C).

  4. Cook ribs in marinade in the preheated oven until tender, about 1 hour 30 minutes; turn ribs occasionally to ensure even cooking.

  5. Preheat the grill for medium heat and lightly oil the grate.

  6. Cook ribs on the preheated grill, basting with barbecue sauce and turning frequently, until nicely glazed, 15 to 20 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories1027
% Daily Value *
Total Fat
31g 		40%
Saturated Fat
11g 		55%
Cholesterol
117mg 		39%
Sodium
2213mg 		96%
Total Carbohydrate
161g 		59%
Dietary Fiber
2g 		6%
Total Sugars
137g
Protein
27g 		54%
Vitamin C
27mg 		30%
Calcium
174mg 		13%
Iron
4mg 		20%
Potassium
1082mg 		23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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