Recipe Details
Ingredients
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5poundsunpeeled potatoes, cubed
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6largehard-cooked eggs, peeled and finely diced
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1 ½cupsmayonnaise
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½cupbarbeque sauce
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1smallred onion, diced
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½teaspoongarlic powder
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salt and ground black pepper to taste
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½teaspoonground paprika, or to taste (Optional)
Cooking Directions
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Place potatoes into a large pot and cover with water; bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 15 to 20 minutes.
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Drain potatoes; transfer to baking sheets and spread in a single layer. Refrigerate until cold, about 2 hours.
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Place cooled potatoes into a large bowl with eggs, mayonnaise, barbeque sauce, onion, garlic powder, salt, and pepper; mix until well combined. Sprinkle with paprika.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories398 | |
| % Daily Value * | |
| Total Fat 25g |
31% |
| Saturated Fat 4g |
21% |
| Cholesterol 103mg |
34% |
| Sodium 319mg |
14% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 4g |
16% |
| Total Sugars 5g |
|
| Protein 7g |
|
| Vitamin C 38mg |
190% |
| Calcium 41mg |
3% |
| Iron 2mg |
12% |
| Potassium 869mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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