Recipe Details
Ingredients
-
2bananas, peeled and halved lengthwise
-
2cupsall-purpose flour
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¾cupwhite sugar
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2largeeggs
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3tablespoonsvegetable oil
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1teaspoonbaking powder
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½teaspoonbaking soda
Cooking Directions
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Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
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Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
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Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.
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Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories221 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
5% |
| Cholesterol 37mg |
12% |
| Sodium 126mg |
5% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 1g |
5% |
| Total Sugars 18g |
|
| Protein 4g |
|
| Vitamin C 2mg |
11% |
| Calcium 37mg |
3% |
| Iron 2mg |
8% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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