Recipe Details
Ingredients
-
⅓cupsoy sauce
-
1(1 ounce) packagedry onion soup mix
-
3poundsbeef chuck roast
-
2teaspoonsfreshly ground black pepper
Cooking Directions
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Whisk soy sauce and soup mix together in a slow cooker until well combined. Place chuck roast into the cooker; pour in water until all but the top 1/2 inch of roast is covered. Sprinkle ground pepper over top. Cover and cook on Low until meat is tender, about 22 hours.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories416 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 12g |
62% |
| Cholesterol 121mg |
40% |
| Sodium 1026mg |
45% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Protein 30g |
61% |
| Vitamin C 1mg |
1% |
| Calcium 29mg |
2% |
| Iron 4mg |
22% |
| Potassium 494mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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