Recipe Details
Ingredients
-
6tablespoonsbutter
-
2largeonions, sliced
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1cuppacked brown sugar
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14ouncesketchup
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3tablespoonscider vinegar
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1 ½teaspoonsspicy brown mustard
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1tablespoonWorcestershire sauce
-
2teaspoonshot pepper sauce
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1poundkielbasa sausage, cut into 1 inch pieces
Cooking Directions
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Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
-
Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories422 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 11g |
54% |
| Cholesterol 60mg |
20% |
| Sodium 1170mg |
51% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 1g |
3% |
| Total Sugars 41g |
|
| Protein 8g |
17% |
| Vitamin C 10mg |
11% |
| Calcium 55mg |
4% |
| Iron 1mg |
6% |
| Potassium 479mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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