Recipe Details
Ingredients
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1 ½poundsground beef
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1 ¼cupsItalian seasoned bread crumbs
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1mediumyellow onion, chopped
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2clovesgarlic, minced
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¼cupchopped fresh parsley
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1egg, beaten
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1(28 ounce) jarspaghetti sauce
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1(16 ounce) cancrushed tomatoes
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1(14.25 ounce) cantomato puree
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.
Dotdash Meredith Food Studios
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Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato purée. Place the meatballs into the sauce mixture.
Dotdash Meredith Food Studios
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Cover and cook on Low for 6 to 8 hours.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories925 | |
| % Daily Value * | |
| Total Fat 53g |
68% |
| Saturated Fat 20g |
99% |
| Cholesterol 149mg |
50% |
| Sodium 2012mg |
87% |
| Total Carbohydrate 73g |
26% |
| Dietary Fiber 11g |
39% |
| Protein 41g |
82% |
| Vitamin C 32mg |
36% |
| Calcium 177mg |
14% |
| Iron 10mg |
54% |
| Potassium 1847mg |
39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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