The Absolute Best Cream Cheese Pound Cake Recipe Ever!

My children always loved this cake. They are grown now, but when they come home they ask me to have “the cake” made. It is an easy recipe.

Recipe Details

Servings:
14
Yield:
1 to 10 – inch tube pan

Ingredients

  • 1 ½cupsbutter

  • 1(8 ounce) packagecream cheese

  • 3cupswhite sugar

  • 1tablespoonvanilla extract

  • 1teaspoonalmond extract

  • 6eggs

  • 3cupscake flour

Cooking Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

  2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.

  3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

    Naha MS

Nutrition Facts

Full Nutrition Label
Servings Per Recipe14
Calories541
% Daily Value *
Total Fat
28g
36%
Saturated Fat
17g
84%
Cholesterol
150mg
50%
Sodium
218mg
9%
Total Carbohydrate
68g
25%
Dietary Fiber
1g
2%
Total Sugars
43g
Protein
7g
Calcium
35mg
3%
Iron
3mg
16%
Potassium
88mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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