Recipe Details
Ingredients
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1 ½cupsbutter
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1(8 ounce) packagecream cheese
-
3cupswhite sugar
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1tablespoonvanilla extract
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1teaspoonalmond extract
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6eggs
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3cupscake flour
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
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Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
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Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories541 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 17g |
84% |
Cholesterol 150mg |
50% |
Sodium 218mg |
9% |
Total Carbohydrate 68g |
25% |
Dietary Fiber 1g |
2% |
Total Sugars 43g |
|
Protein 7g |
|
Calcium 35mg |
3% |
Iron 3mg |
16% |
Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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