Recipe Details
Ingredients
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3cupsall-purpose flour
-
2teaspoonsbaking powder
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2teaspoonsbaking soda
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½cupbrown sugar
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1teaspoonground cinnamon
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2cupswhite sugar
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1cupunsalted butter, at room temperature
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2 ½cupsmashed banana
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1teaspoonvanilla extract
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2largeeggs, beaten
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1cupsour cream
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1 ½cupssemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
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Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
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Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories458 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 12g |
61% |
| Cholesterol 60mg |
20% |
| Sodium 241mg |
10% |
| Total Carbohydrate 69g |
25% |
| Dietary Fiber 3g |
9% |
| Total Sugars 45g |
|
| Protein 5g |
|
| Vitamin C 3mg |
16% |
| Calcium 75mg |
6% |
| Iron 2mg |
11% |
| Potassium 252mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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