Recipe Details
Ingredients
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1cupGreek yogurt
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¼cupextra-virgin olive oil
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2tablespoonslemon juice
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1tablespoonred wine vinegar
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3clovesgarlic, minced
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2teaspoonskosher salt
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1 ½teaspoonspaprika
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1teaspoonground black pepper
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1teaspoonground cumin
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1teaspoonground coriander seed
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1teaspoondried oregano
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½teaspooncrushed red pepper
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¼teaspoonground cinnamon
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2 ½poundsboneless, skinless chicken thighs
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1largeonion
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28- to 10-inch wooden skewers
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6pita breads, warmed
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½cuptzatziki sauce
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½cupshredded lettuce, or to taste (Optional)
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½cupdiced tomato, or to taste (Optional)
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¼cupdiced red onion, or to taste (Optional)
Cooking Directions
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Gather all ingredients.
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Combine Greek yogurt, olive oil, lemon juice, vinegar, garlic, salt, paprika, black pepper, cumin, coriander, oregano, red pepper, and cinnamon in a medium bowl and stir until well combined.
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Pound chicken thighs evenly to about 1/2 inch in thickness. Coat all chicken well in marinade, cover, and refrigerate at least 4 hours or overnight.
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Preheat the oven to 375 degrees F (190 degrees C). Cut ends off onion and cut onion in half horizontally. Place onion halves next to each other on a parchment or foil-lined rimmed baking sheet. Insert one skewer into each onion half, standing up vertically.
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Remove chicken from marinade, allowing excess to drip off, and thread each piece of chicken over the two skewers to form a large stack.
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Bake in the preheated oven until evenly browned and cooked through, about 1 hour, rotating halfway through.
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Allow meat to rest for 10 minutes before slicing.
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Place the sliced chicken in a warm pita topped with tzatziki sauce, lettuce, tomato, and red onion.
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Serve and enjoy.
Cook’s Tip:
To achieve deeper charred bits around the meat, crank the heat up in the oven to 425 degrees F (220 degrees C) during the last 5 to 10 minutes of cooking.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories531 | |
% Daily Value * | |
Total Fat 38g |
48% |
Saturated Fat 5g |
25% |
Cholesterol 165mg |
55% |
Sodium 1111mg |
48% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 2g |
8% |
Protein 45g |
90% |
Potassium 580mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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