Recipe Details
Ingredients
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1teaspoonall-purpose flour
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1teaspoondried oregano
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½teaspoonsalt
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½teaspoongarlic powder
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½teaspoononion powder
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½teaspoondried Italian herb seasoning
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¼teaspoonground black pepper
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¼teaspooncayenne pepper
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1 ¼poundsground lamb
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
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Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
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Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
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Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories284 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 8g |
40% |
| Cholesterol 95mg |
32% |
| Sodium 370mg |
16% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 24g |
49% |
| Vitamin C 1mg |
1% |
| Calcium 33mg |
3% |
| Iron 2mg |
12% |
| Potassium 352mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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