Recipe Details
Ingredients
-
4cupsarugula
-
8fresh figs, quartered
-
¼cupgrated Parmesan cheese
-
2tablespoonstoasted pine nuts
-
2tablespoonshoney
-
2tablespoonsbalsamic vinegar
Cooking Directions
-
Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
-
Drizzle honey and balsamic vinegar over salad before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories162 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
7% |
| Cholesterol 4mg |
1% |
| Sodium 85mg |
4% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 3g |
12% |
| Total Sugars 27g |
|
| Protein 4g |
9% |
| Vitamin C 5mg |
6% |
| Calcium 127mg |
10% |
| Iron 1mg |
7% |
| Potassium 349mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
