Recipe Details
Ingredients
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1(12 ounce) packageegg noodles
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2cupsfrozen green peas
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2(10.75 ounce) cans condensed cream of mushroom soup
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2(5 ounce) canstuna, drained
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10slicesAmerican processed cheese
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1onion, chopped
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ground black pepper to taste
Cooking Directions
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Gather all ingredients.
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Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
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Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories545 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 10g |
50% |
Cholesterol 93mg |
31% |
Sodium 1523mg |
66% |
Total Carbohydrate 58g |
21% |
Dietary Fiber 4g |
14% |
Protein 32g |
64% |
Vitamin C 9mg |
10% |
Calcium 270mg |
21% |
Iron 5mg |
27% |
Potassium 374mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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