Recipe Details
Ingredients
-
2cupsuncooked white rice, rinsed
-
3cupswater
-
3tablespoonsmild curry powder
Cooking Directions
-
Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories282 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 10mg |
0% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 2g |
8% |
| Total Sugars 0g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 43mg |
3% |
| Iron 4mg |
24% |
| Potassium 145mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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