Recipe Details
Ingredients
-
25buttery round crackers, crumbled
-
½cupbread crumbs
-
½cupmelted butter
-
1pintshucked oysters, drained with liquid reserved
-
salt and ground black pepper to taste
-
2tablespoonsmilk
Cooking Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
-
Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.
-
Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.
-
Bake in the preheated oven until the top is golden brown, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories395 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 16g |
82% |
| Cholesterol 89mg |
30% |
| Sodium 471mg |
20% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 8g |
16% |
| Vitamin C 4mg |
4% |
| Calcium 56mg |
4% |
| Iron 7mg |
36% |
| Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
