Recipe Details
Ingredients
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6chicken drumsticks
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salt and ground black pepper to taste
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½cuporange marmalade
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2tablespoonsDijon mustard
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2tablespoonsbarbeque sauce
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1tablespoonsambal oelek
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½tablespoonsoy sauce
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Season drumsticks with salt and pepper and place in an oven-proof dish.
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Bake in the preheated oven for 20 minutes.
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Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
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Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
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Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven’s broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe3 | |
Calories408 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 3g |
13% |
Cholesterol 124mg |
41% |
Sodium 754mg |
33% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 1g |
2% |
Total Sugars 36g |
|
Protein 39g |
78% |
Vitamin C 3mg |
3% |
Calcium 38mg |
3% |
Iron 2mg |
12% |
Potassium 327mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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