Irresistible Duck Rillettes: The Ultimate Recipe
Recipe Details Prep Time: 1 hr Cook Time: 5 hrs 5 mins Additional Time: 1 day 13 hrs Total Time:…
Taste the World Through Andie’s Recipes Blog
Recipe Details Prep Time: 1 hr Cook Time: 5 hrs 5 mins Additional Time: 1 day 13 hrs Total Time:…
Recipe Details Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Ingredients…
Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks and then remove legs/wings whole and breasts from the bone. Always keep the skin on duck! You can easily double this recipe if you’re having a dinner party. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting.
Recipe Details Prep Time: 10 mins Cook Time: 3 hrs 40 mins Total Time: 3 hrs 50 mins Servings: 8…
Delicious smoked ducks breasts with a nice maple flavor. Slice them thin and serve as an appetizer on crackers, if desired.
Recipe Details Prep Time: 20 mins Cook Time: 3 hrs 10 mins Additional Time: 9 hrs Total Time: 12 hrs…
Recipe Details Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4…
Recipe Details Prep Time: 10 mins Cook Time: 1 hr 10 mins Additional Time: 1 hr 5 mins Total Time:…
Recipe Details Prep Time: 15 mins Cook Time: 6 hrs Additional Time: 1 day Total Time: 1 day 6 hrs…