Recipe Details
Ingredients
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2delicata squash, halved and seeded
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3tablespoonsbutter, softened
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1tablespoonfresh lime juice
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1teaspoonchili powder, or to taste
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½teaspoonlime zest (Optional)
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place squash, skin-side up, into a large baking dish. Fill the dish with 1/4 inch water.
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Bake in the preheated oven until squash pierces easily with a fork, about 30 minutes.
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When the squash is almost finished, blend butter with lime juice and chili powder in a small bowl. Mix in lime zest, salt, and pepper.
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Remove squash from the oven, flip, and spoon butter mixture into the cavities. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories166 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 6g |
28% |
Cholesterol 23mg |
8% |
Sodium 75mg |
3% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 4g |
13% |
Total Sugars 5g |
|
Protein 2g |
|
Vitamin C 26mg |
128% |
Calcium 76mg |
6% |
Iron 2mg |
9% |
Potassium 768mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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