Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9×13-inch cake

Ingredients

  • 2cupsall-purpose flour

  • 1cupwhite sugar

  • 1cupmilk

  • 2tablespoonsvegetable oil

  • 1tablespoonbaking powder

  • 3cupspitted tart red cherries

  • 1cupwhite sugar

  • ¼teaspoonalmond extract

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

  2. In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.

  3. In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.

  4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories262
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Sodium
93mg
4%
Total Carbohydrate
56g
21%
Dietary Fiber
1g
5%
Total Sugars
40g
Protein
3g
7%
Vitamin C
3mg
3%
Calcium
79mg
6%
Iron
1mg
7%
Potassium
135mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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