Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1cupwhite sugar
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1cupmilk
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2tablespoonsvegetable oil
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1tablespoonbaking powder
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3cupspitted tart red cherries
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1cupwhite sugar
-
¼teaspoonalmond extract
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
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In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
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In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
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Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
4% |
| Cholesterol 2mg |
1% |
| Sodium 93mg |
4% |
| Total Carbohydrate 56g |
21% |
| Dietary Fiber 1g |
5% |
| Total Sugars 40g |
|
| Protein 3g |
7% |
| Vitamin C 3mg |
3% |
| Calcium 79mg |
6% |
| Iron 1mg |
7% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
