Recipe Details
Ingredients
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4pears, cored and cut into 1/2-inch slices
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1teaspoonlemon juice
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⅓cupmaple syrup
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2tablespoonsmelted butter
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1cuprolled oats
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1cupbrown sugar
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½cupmelted butter
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½cupall-purpose flour
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1teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Toss pears and lemon juice together in a bowl until coated; spread into a 9×9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
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Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
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Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe9 | |
Calories317 | |
% Daily Value * | |
Total Fat 14g |
17% |
Saturated Fat 8g |
41% |
Cholesterol 34mg |
11% |
Sodium 110mg |
5% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 3g |
11% |
Total Sugars 33g |
|
Protein 2g |
5% |
Vitamin C 3mg |
3% |
Calcium 47mg |
4% |
Iron 1mg |
6% |
Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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