Recipe Details
Ingredients
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8half-pint canning jars with lids and rings
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8cupsGranny Smith apples – peeled, cored, and chopped
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⅓cupwater
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1tablespoonbutter
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3cupsbrown sugar
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2cupswhite sugar
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1 ½(1.75 ounce) packagespowdered fruit pectin
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1tablespoonclear butter flavoring (such as Wilton®)
Cooking Directions
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Sterilize the jars and lids in boiling water for at least 5 minutes.
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Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter flavoring. Bring to a full rolling boil, stirring often. Cook at a boil for 2 minutes without stirring.
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Pack apple jam into the hot, sterilized jars, filling them to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings tightly.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for 15 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (the lid does not move up or down at all). Let stand for 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories78 | |
% Daily Value * | |
Total Fat 0g |
0% |
Saturated Fat 0g |
1% |
Cholesterol 1mg |
0% |
Sodium 5mg |
0% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 0g |
1% |
Total Sugars 19g |
|
Protein 0g |
0% |
Vitamin C 1mg |
1% |
Calcium 9mg |
1% |
Iron 0mg |
1% |
Potassium 35mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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