Recipe Details

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
32
Yield:
1 quart

Ingredients

  • 1cupwhite sugar

  • ½cupwhite vinegar

  • 1teaspoonsalt

  • ½teaspoonmustard seed

  • ¼teaspooncelery seed

  • ¼teaspoonground turmeric

  • 2largeEnglish cucumbers, thinly sliced

  • 1largeonion, diced

Cooking Directions

  1. Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.

  2. Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe32
Calories29
% Daily Value *
Sodium
73mg
3%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
1%
Total Sugars
7g
Protein
0g
1%
Vitamin C
1mg
2%
Calcium
2mg
0%
Potassium
8mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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