Recipe Details
Ingredients
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1cupwhite sugar
-
½cupwhite vinegar
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1teaspoonsalt
-
½teaspoonmustard seed
-
¼teaspooncelery seed
-
¼teaspoonground turmeric
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2largeEnglish cucumbers, thinly sliced
-
1largeonion, diced
Cooking Directions
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Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
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Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe32 | |
Calories29 | |
% Daily Value * | |
Sodium 73mg |
3% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 0g |
1% |
Total Sugars 7g |
|
Protein 0g |
1% |
Vitamin C 1mg |
2% |
Calcium 2mg |
0% |
Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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