Recipe Details
Ingredients
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½cuphoney
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3tablespoonsSriracha sauce, or more to taste
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2skinless, boneless chicken breasts, cut into 3/4-inch pieces
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1(10 ounce) containerrefrigerated pizza crust
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⅔cupranch dressing
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1cupshredded Colby-Jack cheese
Cooking Directions
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Preheat a countertop induction oven to medium and select the Grill function.
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Mix honey and Sriracha together in a bowl.
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Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
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Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
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Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
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Remove from the oven and cut into slices.
Editor’s Note:
Nutrition data for this recipe includes the full amount of honey and Sriracha sauce. The actual amount of honey and Sriracha sauce consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories325 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 5g |
27% |
| Cholesterol 22mg |
7% |
| Sodium 798mg |
35% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
3% |
| Protein 7g |
15% |
| Vitamin C 1mg |
1% |
| Calcium 7mg |
1% |
| Iron 1mg |
7% |
| Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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