Recipe Details
Ingredients
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3tablespoonsolive oil
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3poundsItalian sausage links
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3red bell peppers, sliced
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2green bell peppers, sliced
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2largered onions, sliced
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3clovesgarlic, chopped
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2(12 fluid ounce) bottlesbeer
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1(6 ounce) cantomato paste
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3tablespoonschopped fresh oregano
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3tablespoonschopped fresh cilantro
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2tablespoonshot sauce
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salt and pepper to taste
Cooking Directions
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Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories724 | |
| % Daily Value * | |
| Total Fat 50g |
64% |
| Saturated Fat 16g |
80% |
| Cholesterol 89mg |
30% |
| Sodium 2249mg |
98% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 4g |
15% |
| Total Sugars 10g |
|
| Protein 33g |
|
| Vitamin C 124mg |
618% |
| Calcium 81mg |
6% |
| Iron 4mg |
21% |
| Potassium 1094mg |
23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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