Meat and PoultryPorkRecipesSausage

Spicy Sausage Linguine: A Flavorful Delight!

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1(8 ounce) packagelinguine pasta

  • ½poundsweet Italian sausage, casings removed

  • 2red bell peppers, chopped

  • 1onion, chopped

  • 1clovegarlic, minced

  • 1cupwhite wine

  • ¼cupgrated Parmesan cheese

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

  2. While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.

  3. Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories438
% Daily Value *
Total Fat
14g 		17%
Saturated Fat
5g 		25%
Cholesterol
27mg 		9%
Sodium
557mg 		24%
Total Carbohydrate
51g 		18%
Dietary Fiber
4g 		13%
Total Sugars
6g
Protein
18g 		36%
Vitamin C
78mg 		87%
Calcium
93mg 		7%
Iron
3mg 		15%
Potassium
443mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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