Recipe Details
Ingredients
-
kosher salt
-
ice cubes
-
4fluid ouncestequila
-
2fluid ouncestriple sec
-
2limes, juiced
-
1tablespoonagave nectar
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½jalapeno pepper, seeded and diced
-
1limes, cut into wedges
Cooking Directions
-
Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
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Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
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Strain into the prepared glasses. Garnish with lime wedges to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 205mg |
9% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 3g |
12% |
| Total Sugars 21g |
|
| Protein 1g |
2% |
| Vitamin C 31mg |
34% |
| Calcium 34mg |
3% |
| Iron 1mg |
4% |
| Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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