Recipe Details
Ingredients
-
5habanero peppers
-
1tablespoonolive oil
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1onion, chopped
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2clovesgarlic, chopped
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2tablespoonslime juice
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2tablespoonsbrown sugar
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2tablespoonsapple cider vinegar
-
1tablespoontequila
-
2teaspoonssalt
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2teaspoonsmustard powder
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1teaspoonground allspice
Cooking Directions
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Wear gloves to remove stems and seeds from habanero peppers.
-
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.
-
Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Purée until smooth.
Tips
Substitute rum for the tequila if preferred.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories46 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 0g |
1% |
| Sodium 584mg |
25% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 4g |
|
| Protein 1g |
1% |
| Vitamin C 4mg |
5% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 49mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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