Recipe Details
Ingredients
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2cupsall-purpose flour
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2cupswhite sugar
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¾cupunsweetened cocoa powder
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2teaspoonsbaking soda
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1teaspoonbaking powder
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1teaspoonground cinnamon
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½teaspoonsalt
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1 ½cupsvegetable oil
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4eggs
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3cupsgrated zucchini
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¾cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
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Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add oil and eggs; mix well until just combined. Fold in zucchini and walnuts until they are evenly distributed; pour cake batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool cake completely before frosting with your favorite frosting.
Carla
Recipe Tip
If you prefer a lighter, drier cake, squeeze the grated zucchini in a clean kitchen towel to remove moisture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories269 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 3g |
13% |
| Cholesterol 31mg |
10% |
| Sodium 188mg |
8% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
6% |
| Total Sugars 17g |
|
| Protein 3g |
7% |
| Vitamin C 3mg |
3% |
| Calcium 28mg |
2% |
| Iron 1mg |
7% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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