Recipe Details
Ingredients
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aluminum foil
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6chicken drumsticks
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3tablespoonsbutter, melted
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½teaspoonbaking powder
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½teaspoonsalt
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½teaspoonground black pepper
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½teaspoonpaprika
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¼teaspoongarlic powder
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¼teaspoononion powder
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¼teaspoondried basil
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¼teaspoonground thyme
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¼teaspoondried oregano
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¼teaspoonground cumin
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¼teaspooncayenne pepper
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil.
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Pat drumsticks with paper towels until dry.
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Combine baking powder, salt, black pepper, paprika, garlic powder, onion powder, basil, thyme, oregano, cumin and cayenne pepper in a medium bowl. Add melted butter and stir until combined. Add drumsticks and toss until fully coated. Place drumsticks into the prepared baking pan.
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Bake in the preheated oven until drumsticks are no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Cook’s Notes:
To achieve a darker char, place drumsticks under the broiler for 3 to 4 minutes after baking.
Instead of lining with aluminum foil you can spray the baking pan with nonstick spray.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories573 | |
% Daily Value * | |
Total Fat 35g |
44% |
Saturated Fat 16g |
78% |
Cholesterol 244mg |
81% |
Sodium 1030mg |
45% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 1g |
3% |
Total Sugars 0g |
|
Protein 61g |
|
Vitamin C 1mg |
5% |
Calcium 114mg |
9% |
Iron 4mg |
21% |
Potassium 570mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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