Recipe Details
Ingredients
-
1cupbasmati rice
-
1tablespooncoconut oil
-
1teaspoonbutter
-
¼cupflaked coconut
-
1lime, zested and juiced
-
1cupcoconut milk
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1cupchicken broth
-
salt to taste
-
ground black pepper to taste
Cooking Directions
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Rinse rice until the water runs clear; drain.
-
Heat coconut oil and butter in a large skillet over medium-high heat. Add rice and coconut flakes; cook and stir for 3 to 4 minutes. Stir in lime juice, then add coconut milk, chicken broth, lime zest, and salt. Bring to a low boil.
-
Reduce the heat to low, cover, and cook for 20 minutes. Remove from the heat and keep covered for 5 minutes. Fluff with a fork and season with pepper before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 10g |
52% |
| Cholesterol 3mg |
1% |
| Sodium 201mg |
9% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 2g |
4% |
| Vitamin C 7mg |
8% |
| Calcium 19mg |
1% |
| Iron 2mg |
10% |
| Potassium 136mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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