Recipe Details
Ingredients
-
6skinless, boneless chicken breasts
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1 ½cupsmilk
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2cupsdried bread crumbs, seasoned
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6slicesMuenster cheese
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1cupfresh sliced mushrooms
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½cupchicken broth
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange chicken in a 9×13-inch baking dish.
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Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover the dish with aluminum foil.
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Bake for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories420 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 7g |
36% |
| Cholesterol 101mg |
34% |
| Sodium 984mg |
43% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
8% |
| Total Sugars 6g |
|
| Protein 42g |
84% |
| Vitamin C 3mg |
3% |
| Calcium 361mg |
28% |
| Iron 3mg |
17% |
| Potassium 560mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
